Food Allergies in the Workplace
Healthcare | 10-15 min
Summary
Food allergies affect approximately 32 million Americans, including 5.6 million children, and anaphylaxis from food allergies sends someone to the emergency room every three minutes in the United States. Fatal allergic reactions can occur within minutes, and even trace amounts of an allergen can trigger severe responses in sensitized individuals. In workplace environments with shared eating spaces, potlucks, and food-based celebrations, the risk of accidental exposure is significant.
Members get the full script, discussion questions, English + Spanish printable PDFs, and email delivery.
Start your 7-day free trialKey Points to Cover
- Common allergens: peanuts, tree nuts, shellfish, dairy, eggs
- Even small amounts can trigger severe reactions
- Label foods in shared refrigerators
- Never dismiss allergy concerns
- Anaphylaxis requires immediate epinephrine and emergency care
Frequently Asked Questions
How long should this safety talk take?
Plan for about 10-15 min, with extra time for questions and site-specific examples.
Can I tailor the discussion to my workplace?
Yes. Use the key points as a starting place and connect them to the tasks, equipment, and procedures your team uses.